![]() Dijon Mustard: Dijon mustard has a wine-like character to it, with a lot of depth, fragrance, and sharpness.Maple Syrup: Pure maple syrup is one of my favorite ingredients to use anytime! It’s so naturally flavorful, and adds the perfect touch to this recipe.Light brown sugar will have a milder taste, while dark brown sugar will have a stronger hint of molasses. Brown Sugar: Light or dark brown sugar is fine.If you don’t have orange juice, or don’t want to use it, you could use pineapple juice, apple juice, or even just water with some lemon juice added for acidity. Orange Juice: Orange juice adds a beautiful acidic balance to this recipe, and it goes so wonderfully well with hickory-smoked ham.They are super easy to eat and have that classic smoky ham flavor. Ham: For this recipe, I recommend a spiral-sliced, hickory-smoked ham.So what ingredients will you need to make the perfect slow cooker ham? Well, you can make ham with just a ham and some water! But, to make this scrumptious glazed version, you’ll need a few yummy extras. These are usually sold as a half ham (butt or shank portion), and are wet-brined rather than dry-aged and salted, so the meat is moist, pink, and fully cooked. ![]() Instead, you need what is typically thought of as an average grocery store ham. They can be delicious, of course, but they aren’t the right kind of ham for this recipe. Country hams are dry-aged, very salty, and are often sold whole. One type of ham that is not suitable for this dish is country ham. I like to go with a spiral-sliced ham, for easy serving, but that’s up to you! So what type of ham should you buy to cook in your slow cooker? That depends on your recipe, of course, but in general, you should be shopping for a half ham that weighs somewhere between six and nine pounds. The cherry on top is the glaze: a robust, sweet, and tangy mixture of real orange juice, soft brown sugar, pure maple syrup, garlic, and Dijon mustard. All of the magic happens right in your Crockpot, and the result is as tender, moist, and flavorful as you could imagine! Ham is easy to cook, it tastes great, and you can freeze the leftovers for a quick and satisfying protein option that’s always on hand.Īnd, best of all, you don’t have to fuss with any difficult steps or special techniques! And! With this easy slow cooker method for making ham, you don’t even need to heat up your oven. You might typically think of ham as a holiday dish, but it’s really great to make throughout the year. 86396 Scrumptious Glazed Ham, Made Easy in the CrockpotĮvery so often, I like to cook a ham for dinner.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |